tag:blogger.com,1999:blog-8580512544613044638.post145149500671392291..comments2020-02-03T10:43:46.462+01:00Catypolhttps://www.blogger.com/profile/07363076305883544126noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8580512544613044638.post-89393986445466039182017-09-01T09:02:13.691+02:002017-09-01T09:02:13.691+02:00Gracias Diana, besosCatypolhttps://www.blogger.com/profile/07363076305883544126noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-54755901897013606222017-09-01T09:02:04.096+02:002017-09-01T09:02:04.096+02:00Hornear con moldes de silicona al final el resultado me sabe diferente, igual son manías mías, jeje. BesosCatypolhttps://www.blogger.com/profile/07363076305883544126noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-90002384839997585782017-08-31T22:13:13.217+02:002017-08-31T22:13:13.217+02:00Guau! Que rica combinacion de sabores y que presentacion tan original!<br />BsDiana Morielhttps://www.blogger.com/profile/15928684162834055131noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-16431059864288112072017-08-30T23:47:21.963+02:002017-08-30T23:47:21.963+02:00Me encanta la idea del bizcocho salado, como tú soy poco fan del molde de silicona en el horno, me da un cierto olor, no sé si sabor, a goma, jejeje, bssssMargahttps://www.blogger.com/profile/17301105281232032065noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-76754248786284835232017-08-30T10:11:19.972+02:002017-08-30T10:11:19.972+02:00Bueno, seguro que más gente que le pasa lo mismo, con los tuppers no me pasa pero bueno, a resignarse, jeje. BesosCatypolhttps://www.blogger.com/profile/07363076305883544126noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-62420590067577729332017-08-30T10:10:39.571+02:002017-08-30T10:10:39.571+02:00Gracias linda, un besoCatypolhttps://www.blogger.com/profile/07363076305883544126noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-15744148844797011352017-08-28T19:25:59.698+02:002017-08-28T19:25:59.698+02:00Si te sientes menos sola, el vikingo también nota sabores rarunos cuando uso moldes de silicona. Y en los tapers de plástico, que apenas usamos en casa :/anamelmhttps://www.blogger.com/profile/07579159011527413807noreply@blogger.comtag:blogger.com,1999:blog-8580512544613044638.post-48802128772893508912017-08-28T17:42:20.186+02:002017-08-28T17:42:20.186+02:00Muy original la presentación de este bizcocho, me ha gustado mucho tu idea, además está bien que sea salado, así variamos de sabor.<br />besos,carmen - Rezetas de Carmenhttps://www.blogger.com/profile/01569237568965598458noreply@blogger.com